Fresh from Canada, Global Flavours

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Fresh from Canada, Global Flavours


Kitchen Savvy is bringing in naturally-reared and minimally processed pork and beef, seafood from pristine waters including live lobsters and clams, as well as maple syrup, organic grains and natural wines as well as that world-famous tipple, Icewine, from Canada for an extravaganza of global dishes that have long been favourites of Hong Kong diners. “We are thrilled that high-quality and delicious Canadian ingredients have been given a starring role by Chef Justin for the Canada@Hotel Stage event. Kitchen Savvy’s bright and airy space is the perfect showcase for the fresh flavours of Canadian food,” said Jeff Nankivell, Consul General of Canada in Hong Kong and Macau.

 

 
 

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