Take Your Time Over Easter Weekend Brunch

Successfully Submitted

Take Your Time Over Easter Weekend Brunch


Come to Kitchen Savvy for a relaxing brunch during the four-day Easter weekend. Enjoy brunch favourites like Foie Gras & Mushroom Croquette, Parma Ham with Italian Cantaloupe, Eggs Benedict or Smoked Sockeye Salmon, Rocket and Truffle Cream Cheese Pizza, and Dessert Platter. Reservations encouraged between 30 March and 2 April from 11 am to 4 pm.

 

.