Be Enchanted at Muse
This October, Hotel Stage is transforming Muse Wine Bar into a concert hall as French harpist Mélanie Genin plays the strings of gold with the NOVA Ensemble as a part of the Prism Chamber Music Festival. Enjoy an evening with angelic tunes with works from Rautavaara, Debussy, Yoshimatsu, Villa-Lobos and Jolivet at the Opening Concert: NOVA Ensemble X Mélanie at Muse Wine Bar on 18th October at 8pm. Mélanie and NOVA flutist Angus Lee will also play an hour-long pocket recital on the 19th October at 8pm. Book now for two enchanting evenings. Reserve your seat for both concerts at Muse Wine Bar now (HKD250 for each performance with one drink included) For further enquiries and booking please contact Muse Wine Bar: +852 3953 2203
Viva España! @Hotel Stage
Viva España is going strong! Throughout November we serve up a galore of 10 yummy tapas in a Tapas Fiesta from noon to closing daily. Priced from HKD168 +10% for any 3 tapas, they are just as great as a casual meal or appetisers, or as canapés to go with drinks. In fact we are honouring the Granada custom of offering a free tapa with every order of wine/beer at Kitchen Savvy in November. For lunch and dinner every day, you may choose the scrumptious Spanish Set Menu (HKD468 + 10%) with a choice of appetisers, muy Español mains such as Seafood Paella and Iberico Pork Rack, and desserts like Churros with Chocolate Sauce to satisfy your sweet tooth. Contact 3953 2213 or click here to book. #HotelStage #KitchenSavvy #VivaEspana2018 #HotelStageTapas #SpanishOctober2018
The Mandela Effect by Henrik Hui
Mandela Effect refers to the phenomenon of a collective misremembering of specific historical facts or events. “The Mandela Effect in Hong Kong” is a conceptual documentary illustrating the evolution of Hong Kong through its past to present and future. The project explores the historical legacy and future socio-development of Hong Kong via photography constructing new landscapes of Hong Kong. Graduated from Master of Fine Art in Photography at Savannah College of Art and Design (SCAD), Henrik Hui is a commercial photographer who specializes in food photography and interior photography. He has participated in various projects of hotels, restaurants and hospitality groups which showcase his sophisticated technical prowess. As the photographic medium has been redefined and shaped by new emerging technologies as well as brand new and innovative formats, Henrik has been looking for breakthroughs in this field by experimenting new concepts and proactive approaches and methodology with his photographic work. He has never confined himself to ordinary photography but has been challenging the nature of photography. With Henrik’s creativity, everyday objects and landscape in reality are presented in an intriguing way which is serving as straddle between “real” and “unreal”. He is curious about exploring the boundary between people’s perception and the reality, and thus opening up an imaginary space to provoke audience’s thoughts and discussion on the social-cultural nuances in Hong Kong. Venue: MUSE Gallery, Basement, Hotel Stage, 1 Chi Wo Street, Jordan Date: July 26 – August 12, 2018 Free Admission #HotelStage #Muse #HenrikHui #MandelaEffect
Kitchen Savvy Launches New Summer Menu
Savour the flavours of Summer at Kitchen Savvy, where refreshing appetisers like watermelon, Kumato tomato and feta salad and light mains such as grilled sea prawn and papaya salad will keep you cool. Summer flavours are also well represented on the three-course lunch menu (HK$188). Enjoy spaghetti in tomato sauce with bell peppers and asparagus or smoked salmon sandwich with radish, cucumber and guacamole. Treat yourself to a HK$238 set for more tempting main options, including US sirloin steak, lobster tail sandwich or poached halibut fillet. Another summer special is our three-course signature dinner set (HK$468) which features three tempting mains: Spanish Red Prawn, Slow-Cook Organic Chicken or Fish of the Day with Tomato, Avocado & Caper Salsa. Reserve your table @39532213. #HotelStage #KitchenSavvy #SummerMenu
Ten Thousand Miles Ahead By Wai Wai
Father's Day Promotion
Father’s Day Promotion Hotel Hong Kong | Kitchen Savvy | Hotel Stage Father’s Day Looking to arrange a Father’s Day to remember?
Music Lab X Hotel Stage
Fine Dining meets Fine Music Check out our upcoming event this May 12, 2018 at 7:30pm. We are collaborating with Music Lab featuring their musicians led by pianist KaJeng Wong. It’s a special evening pairing French music with French cuisine from South France. Follow us on Hotel Stage #Music Lab #HotelStage #KitchenSavvy
Take Your Time Over Easter Weekend Brunch
Come to Kitchen Savvy for a relaxing brunch during the four-day Easter weekend. Enjoy brunch favourites like Foie Gras & Mushroom Croquette, Parma Ham with Italian Cantaloupe, Eggs Benedict or Smoked Sockeye Salmon, Rocket and Truffle Cream Cheese Pizza, and Dessert Platter. Reservations encouraged between 30 March and 2 April from 11 am to 4 pm.