Kitchen Savvy celebrates the Spring season and all of its new life with a brand new dinner set menu. Making the most out of fresh, seasonal ingredients such as seafood, citrus fruits and spring greens, our talented chefs have crafted a four-course dinner that is simply irresistible. Enjoy a burst of flavours to start with two vibrant salad options like a perfectly seared Pan-Fried Scallop with Orange Mint Tomato Salad. Cleanse your palate with a comforting bowl of daily soup before carving into your sumptuous main which includes a selection of two meats and a pan-fried salmon fillet. The highlight is a tender and succulent grilled M3 Australian beef tenderloin covered with glistening hot gravy. To put a sweet end to your fine Spring evening, savour a sweet and tingly 72% Valrhona dark chocolate raspberry mousse cake.