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May at Hotel Stage: A Month of Flavours, Celebration and Music
This May, Hotel Stage invites you to relish a month of exceptional experiences, from tantalising culinary delights to indelible live performances. Whether you are embracing French GourMay with Kitchen Savvy’s exquisite seafood menu, treating mum to a decadent Mother’s Day semi-buffet lunch, or engaging in the soulful sounds of jazz at The Muse, there is something special for everyone. Join us and savour the magic of May!
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Mother's Day Semi-Buffet Lunch
Honour Mother’s Day at Kitchen Savvy with a sumptuous semi-buffet lunch that promises to pamper and delight. Treat mum to a carefully curated selection of buffet delicacies, from marinated fresh guava with mandarin peel to sautéed clams in a creamy white wine sauce, complemented by decadent desserts like raspberry mousse and Black Forest cake. Complete the experience with exquisite main courses featuring premium ingredients such as lobster tail and white cod, creating a dining affair brimming with joy and fulfilment. Make this Mother’s Day truly extraordinary with a feast fit for the queen of the family.
Book now: Call 3953 2213 or WhatsApp 5208 5786
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Kitchen Savvy Spirits Up for French GourMay
Experience the charm of French GourMay with Kitchen Savvy’s multi-course dinner menu, where culinary artistry meets the finest seafood delicacies from France. This special menu features highlights like gratinéed scallops in a white wine crème sauce, offering a creamy and luxurious flavour, and a refreshing duck gizzard salad with spinach, mint, and white wine vinaigrette for a vibrant twist. Luxuriate in bouillabaisse-braised sea cucumber paired with aromatic fennel, and delight in the richness of guinea fowl complemented by wild mushrooms and foie gras jus. Join us this May and dive into a memorable celebration of French cuisine.
Book now: Call 3953 2213 or WhatsApp 5208 5786
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Jazz Night Invitation at The Muse
Lose yourself in an enchanting musical evening on Tuesday, 13th May 2025, at The Muse. Jazz vocalist Rachel Sung and guitarist Dan LaVelle will take the stage, delivering a mesmerising performance that combines soulful vocals with heartfelt guitar melodies. Let the music transport you to a world of emotion and rhythm in this one-of-a-kind event. Tickets are priced at HKD250 + 10% per person, inclusive of one drink. Join us from 7:30 PM to 9:30 PM and feel the magic unfold.
Book now: Call 3953 2213 or WhatsApp 5208 5786
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A French Wine and Cognac Pairing Dinner with Peter Kwong
On Tuesday, 20th May 2025, Kitchen Savvy presents a refined five-course dining experience thoughtfully designed and co-hosted by renowned sommelier Peter Kwong, founder of Pu Tao Tang. This elegant evening brings together classic French cognac and premium Saint Mas wines, expertly paired with masterfully crafted dishes.
Delve into highlights including the starter, Crimson Tuna Tartare, a delicate harmony of ocean-fresh tuna and creamy avocado, enhanced by Heliossy Whisky Classic’s honey-citrus notes. Discover the richness of Argentinian Red Prawn Bouillabaisse, as wild-caught red prawns meld beautifully with a luxurious saffron-infused broth, perfectly matched with Saint Mas Master 214 ‘Airen’. For the main, enjoy Pan-fried Australian Pork Rack, where smoky char meets sweet paprika and caramelised pineapple, seamlessly complemented by Saint Mas Master 1231 Cabardes Rouge.
Secure your seat today and take part in this exceptional dining experience for HKD700+10% per person.
Book now: Call 3953 2213 or WhatsApp 5208 5786