After months of culinary experimentation and creativity, we are excited to introduce our expanded menu, featuring a unique fusion of Western and Asian culinary traditions.

Our new menu offers a remarkable selection of dishes that bring the best of both worlds together. Indulge in the vibrant flavours of a Thai Salad, the crispy delights of Chicken Karaage, the unexpected delight of Kung Pao Prawn Pizza, or the comforting richness of Laksa Prawn Paella etc… And that’s just the start – we’ve also got classic pasta and expertly prepared meat dishes to satisfy every palate.

Prepare to discover your new favourite dish at Kitchen Savvy. Explore the full menu by CLICKING HERE. To reserve your table, please contact us at Tel: 3953 2213 or via WhatsApp: 5208 5786.

We look forward to welcoming you and sharing our culinary passion with you soon.

We are thrilled to announce the next Stage for Jazz concert will be featuring guitarist Alan Kwan and saxophonist Scott Murphy. This dynamic duo is set to delight audiences with their mesmerizing jazz performance in a brand-new venue, promising a fresh and unforgettable experience for all Jazz lovers.

Event Details

Date: Thursday, 19 September, 2024

Time: 7:30 PM – 9:30 PM

Venue: Kitchen Savvy, 1/F Hotel Stage

Minimum Charge: HKD350+10% per person

About the Artists

Alan Kwan – Recognised as a multi-talented guitarist and composer with innate virtuosic musicality. His band Invisible Architecture won the prestigious Golden Melody Award and received multiple nominations. More info about Alan

Scott Murphy – Scott’s musical journey began at the age of twelve. Since relocating to Hong Kong in 2018, Scott has had the pleasure of appearing alongside multiple Grammy winners, world acclaimed Jazz artists and numerous Pop stars. More info about Scott

The Venue

Kitchen Savvy, located on the first floor of Hotel Stage, offers a casual setting perfect for enjoying live music, allowing participants to experience the music in a fresh, vibrant atmosphere.

What to Expect

Prepare for an evening of exceptional musical concert, featuring a captivating 2-hour program divided by an intermission. Guests will have the opportunity to savour our delectable food and drink offerings, creating a well-rounded and enjoyable experience.

How to Book

To secure your spot, please contact Kitchen Savvy using one of the following methods:

Phone: 3953 2213

WhatsApp: 5208 5786

Early booking is highly recommended as seats are limited, and this event is expected to sell out quickly.

We look forward to sharing this special night of music with you. Book now and prepare for an extraordinary jazz experience!

The festive season is approaching , and our Event Team at Hotel Stage is already hard at work preparing for the most exciting month of the year. We’ve put together a special semi-buffet menu perfect for mid-sized company gatherings and parties up to 100 guests. This menu will be available from 01 – 26 December 2024, starting at HK$600 for both lunch and dinner.

Christmas is a time for joy and creating lasting memories, and we are dedicated to providing the perfect venue and service to make your celebrations memorable. Our experienced team will ensure that every detail is taken care of so that you can relax and enjoy the festivities with your colleagues and friends.

If you’re interested in our Christmas Package, please don’t hesitate to contact our Event Team using the following methods: Tel: 3953 2222 Email: [email protected]

Partnering with MyiCellar, Hotel Stage is organizing a workshop that will feature Zhenjiu (珍酒) tasting, canape sampling, and Tian Tsui (點翠) making. More details are provided below:

Date: 10 September 2024 (Tuesday)

Time: 6:30 pm – 8:30 pm

Venue: Hotel Stage, 1/F Kitchen Savvy

Cost: HK$300+10% per person

Languages: Mandarin and Cantonese

Zhenjiu (珍酒) Introduction

Kweichow Zhen has insisted on using the traditional daqu sauce aroma brewing process. The whole brewing period needs a year, and it mixes raw materials twice. Between which the fermentation process are repeated 8 times, followed by 7 times distillation and long-term ageing. To make a bottle of Kweichow Zhen, it requires at least 5 years.

Tian-tsui (點翠) Introduction

Tian-tsui is a form of Chinese art that incorporates kingfisher feathers. These feathers are used as inlays for fine art objects and adornments such as hairpins, headdresses, and fans.

What to Expect

During the 2-hour workshop, Yiting, the Zhenjiu Ambassador, will delve into the history and craft of Zhenjiu. Participants will have the chance to sample Zhen 15, Zhen 30, and the 2013 Vintage paired with canapes prepared by Kitchen Savvy.

Following the wine and canape session, participants will engage in creating their own Kingfisher Feather-Inspired Cloisonné Hairpin, led by Jenny, the founder of Sprink Calligraphy.

How to Reserve Your Spot

To book your spot, please reach out to Kitchen Savvy using the following methods: Telephone: 3953 2213 WhatsApp: 5208 5786