Take your meat-loving dad out to Kitchen Savvy this Father’s Day and spoil him with a succulent four-course wine-pairing dinner. Reward his hard work as a father with satisfying dishes featuring a Risotto with Fennel Seed Marinated Pork Loin, as well as main options such as a meaty Lamb T-Bone or a flavorful Flank Steak. Pair each of these delicious courses with specially curated wines from Georgia, one of the oldest wine-producing countries in the world, and enjoy the elevating sensations when these East-European wines bring unique flavors to the meat. The Father’s Day dinner menu is priced at HKD598+10% per person and is available on 18, 19 & 20 June 2021.

Check out the menu:  Click here

Book your table at Kitchen Savvy: +852 3953 2213