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  • So Long Winter, Hello Spring!

    Just like that the cold has left us and tropical showers are back, which means it’s a goodbye to Winter and hello to Spring! While new life is sprouting around us, it’s only inspiring us to create exciting new things such as a fresh seasonal dinner set, a new staycation package and even wine tasting nights. Intrigued already? Read on to find out what we have to offer this March!

  • Hello Spring Staycation

    There’s no better reason to pamper yourself than Spring’s arrival. Delight yourself and your dearest with a tranquil retreat in a tucked away oasis of Kowloon. Relax the mind as you appreciate neighbourhood sceneries and lush greens from your well-appointed room, and enjoy Italian dishes made with the freshest Spring ingredients at Kitchen Savvy. Enjoy a HKD400 all-day dining cash coupon while you indulge a little at Kitchen Savvy or Muse Wine Bar.

     

    Hello Spring Staycation HKD880

    • One night accommodation in Deluxe room
    • HKD400 all-day dining cash coupon for Kitchen Savvy or Muse Wine Bar per night
    • Signature breakfast for two at Kitchen Savvy
    • Access to library lounge – Club Stage
    • Daily supplement for Premium Suite at HKD880
    • Buy-one-get-one-free offer on drinks during dinner period at Kitchen Savvy
    • Late check-out at 2:00 pm
    • Complimentary high-speed Wi-Fi
    • Complimentary 24-hour access to the Fitness Room

     

    Terms & Conditions:

    • Above rates are subject to 10% service charge
    • Confirmation of booking is subject to room availability
    • This offer cannot be used in conjunction with any other promotion
    • This offer is subject to change without prior notice, and Hotel Stage reserves the right of final decision

     

    For further enquiries and booking please contact: Hotline: +852 3953 2226 E-mail: resv@hotelstage.com

  • Discover the World of Chinese Wine

    How many can say they’ve savoured wines from China? Discover new flavours this Spring season and join Muse Wine Bar for three nights of wine tasting, appreciating red, white and rosés from Xige Estate and Grace Vineyard. Although grape wine isn’t traditionally Chinese, many vineyards in China today have utilized the nation’s natural resources and modern methodology to become top exporters of wine in the world. For instance, Xige Estate, which is a vineyard in the Ningxia Hui Autonomous Region, has been practicing a self-developed  “3126” winemaking rule which consists of 3 months of fermentation, 12 months for aging and 6 months of storage, and it yields high-end wines comparable to those of international wineries. Alternatively, Grace Vineyard, a premium winery in Shanxi, is one of the few wineries in China that combines French wine making traditions with local grape varieties; a unique combination that produces wines recognized by internationally acclaimed wine critics such as Jancis Robinson, James Halliday and more.

     

    Wine tasting dates:

    Xige Estate – 11 March, 2021

    • Jade Dove Chardonnay White 2017
    • Jade Dove Rose 2017
    • Jade Dove Red 2017
    • Jade Dove Cabernet Gernischt Red 2017

    HKD220 for 4 glasses of wine, 50ml each

     

    Grace Vineyard – 25 & 26 March, 2021

    • Premium Series Chardonnay White 2017
    • Angelina Cabernet Franc Sparkling NV
    • Tasya’s Reserve Marselan Red 2017
    • Tasya’s Reserve Cabernet Sauvignon Red 2016

    HKD220 for 4 glasses of wine, 50ml each

     

    Advance reservation is recommended. Please contact Muse Wine Bar at +852 3953 2203 to make a reservation.

  • Hello Spring Dinner

    Kitchen Savvy celebrates the Spring season and all of its new life with a brand new dinner set menu. Making the most out of fresh, seasonal ingredients such as seafood, citrus fruits and spring greens, our talented chefs have crafted a four-course dinner that is simply irresistible. Enjoy a burst of flavours to start with two vibrant salad options like a perfectly seared Pan-Fried Scallop with Orange Mint Tomato Salad. Cleanse your palate with a comforting bowl of daily soup before carving into your sumptuous main which includes a selection of two meats and a pan-fried salmon fillet. The highlight is a tender and succulent grilled M3 Australian beef tenderloin covered with glistening hot gravy. To put a sweet end to your fine Spring evening, savour a sweet and tingly 72% Valrhona dark chocolate raspberry mousse cake.

     

    Check out the menu: Click here

     

    For reservations and enquiries, please contact Kitchen Savvy: +852 3953 2213

  • Spring New Deal

    Stay longer and save more with Hotel Stage’s long stay package. Contact us now and let our experts accommodate your needs in your future home away from home.

     

    Contact us now: resv@hotelstage.com

香港九龙佐敦
志和街一号

+852 3953 2222
hs@hotelstage.com
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