With the arrival of early autumn, September brings a compelling blend of artistic discovery and rich culinary experiences to Hotel Stage. This month, dive into contemporary masterworks with our OPUS series, catch world-class improvisation from local legends at Stage for Jazz, and savour the fiery flavours of an authentic Spanish feast complete with live Flamenco on opening night. Each experience is thoughtfully crafted to inspire your senses throughout September.
An extraordinary musical meeting unfolds at The Muse on 9 September as iconic pianist Ted Lo joins legendary guitarist Eugene Pao for a night of world-class jazz. Expect an effortless, captivating exchange between two local masters as they weave intricate harmonies, rich rhythms, and soulful improvisation into an unforgettable, up-close performance.
Date: Wednesday, 9 September, 2026
Time: 7:30PM
Venue: The Muse
Price: HK$350+10% service charge (includes two drinks)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786
This September, the OPUS series presents an extraordinary evening of contemporary masterworks at The Muse on Saturday, 19 September 2026, featuring double bassist Evette Chiu, a dynamic Hong Kong artist trained at the HKAPA with a passion for jazz and swing, alongside pianist Joanne Li as they explore the post-1950s repertoire, spanning avant-garde 1970s Finnish techniques, delicate Hungarian lyricism, jazz-infused American swing, and hypnotic Latvian grooves.
Date: Saturday, 19 September, 2026
Wine Tasting: 6:00PM
Performance: 7:30PM
Venue: The Muse
Price: HK$350 net (includes 1 complimentary drink / wine tasting)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786
Transport your palate to Southern Europe as Kitchen Savvy presents an authentic Spanish dining experience from 16 September to 15 October. Opening night on 16 September features an exclusive Flamenco performance by Mariko Drayton. Indulge in classic tapas like Spanish Tomato Bread with Iberico Ham and Salted Cod Croquettes, followed by Spanish Seafood Soup. Choose your main course from Pan-fried White Cod, Roasted Iberico Lamb Tenderloin, or Red Prawn Paella, and conclude with Almond Cake in Vanilla Sauce.
Set Dinner with Flamenco Dance
Date: Wednesday, 16 September, 2026
Time: 6:00PM (Seating starts); 8:00PM (Performance starts)
Venue: 1/F, Kitchen Savvy
Price: HK$598 (plus 10% service charge, includes Set Dinner and Dance Performance)
Set Dinner Availability
Date: 17 September – 15 October, 2026
Price: HK$428 (plus 10% service charge)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786
