New Year’s Day may have come and gone, but it only means Chinese New Year is on its way! To celebrate this joyous Year of the Ox, our team of chefs has created a homemade New Year pudding with a Kitchen Savvy twist for you to relish at home. This 6-inch fusion-style New Year pudding is chewy and dense in texture but light and refreshing in taste with hints of coconut aroma. The dessert is best served the traditional way – fried with scrambled eggs – or you may simply reheat it in the oven or the microwave for a few minutes. Share a moment of tradition with a Kitchen Savvy twist with family this Chinese New Year!

The Kitchen Savvy New Year pudding is priced at HKD128 and will be on sale from 5 – 11 February, please place your order one day in advance. Pre-order starts now!

Please contact us to place an order: +852 3953 2213

Social activities have been limited to our homes for the most part of 2020, but that hasn’t stopped us from enjoying restaurant quality food because alluring takeaway deals have been readily at hand. At Kitchen Savvy, we offered takeaway with a 20% discount since July, making our beloved Italian dishes available to enjoy in the comfort of your home. Now that we’ve entered 2021, the deal continues daily from 12:00pm to 6:00pm until 20 January, 2021 and we’d like to recommend some of our best sellers so that your homebound celebrations can be just as amazing even with social distancing regulations still in effect.

Authentic pastas and risottos are what we’re known for and our Risotto with Seared Scallops, Salmon Roe and Creamy Sauce has been one of the most popular picks since its launch a few months back. If you haven’t tried it yet, expect big bites of perfectly seared jumbo scallops and al dente creamy risotto with bursts of sea-flavoured salmon roe.

Our thin-crust pizzas such as the Parma Ham, Rocket, Pecorino Cheese Pizza is definitely an all-time favourite. The iconic crunch, flavourful aroma of the Parma ham and the satisfying pull of the melting Pecorino cheese are just some of the reasons why our guests keep coming back for more.

Looking for a dish to remember? Our Marcona Almond and Herb-Crusted Iberico Pork Rack would not disappoint. Encased in an aromatic shell of Spanish almonds and tantalizing herbs, a cut into this very tender 300-gram piece of pork rack will release its rich juices and memorable flavours.

Check out our a la carte menu >>here<<

Please contact us to place an order: +852 3953 2213

Muse Wine Bar launched two intriguing series of wine varieties right before the new year and before the temporary closure of bars, but fret not, we’ve made them available at Kitchen Savvy before 6pm so that you may enjoy a glass or two with your favourite Italian dish. Rare Grape Varieties and International Grape Varieties are the respective series and they each feature 4 unique grape varieties. Luke, our bar manager who carefully selected these, has also taken the liberty to pair some of them with a few of our popular dishes at Kitchen Savvy.

Feteasca Regala from the Rare Grape Varities should be paired with our signature pastas such as the Linguini with Fresh Clam, Garlic and Chili. This light-bodied wine with notes of almond pairs well with a light pasta with seafood.

Macabeo from the Rare Grape Varieties should be enjoyed with a seafood dish such as our Baked Oyster 3 Ways because the intense flavours of white fruit and good acidity of this wine would complement the freshness of the oysters nicely.

Cabernet Franc from the Rare Grape Varieties would pair well with a tasty fish dish like our Fish of the Day because the wine brings mild hotness and notes of roasted red pepper which would taste just right with the white meat of the fish.

Both Syrah and Cabernet Sauvignon, Merlot, Syrah from the International Grape Varieties are recommended to be paired with game such as our French Guinea Fowl, Bordelaise Sauternes, Raisin. The brisk acidity, earthy tastes and smoky flavours match the tang of the guinea fowl.

Book your table at Kitchen Savvy: +852 3953 2213

Despite 2020 being a challenging year, the mission to recommend good reads never paused over the past 12 months. As we enter an exciting new year, our art and culture initiative – Book of the Month – will be sharing a new range of beautifully crafted and written books; in fact, for January, we have a charming one that tells a story of birds and their feathers.

With delicate illustrations by Britta Teckentrup and a wealth of fascinating facts, the popular children’s author turns her gaze to the endlessly fascinating feather. What are they made of? Why do birds have so many of them? How do they help birds fly? And what other purpose do they serve? By providing accessible answers to these and other questions, this delightful book introduces young readers to the wonders of “plumology,” while also drawing them in with enchanting illustrations. Intrigued already? Pick up a copy at Muse Art & Books!

For more information, please contact us at +852 3953 2203