En
-
July at Hotel Stage: Sunlit Notes and Summer Pleasures
July unfolds in a rhythm of sun‑drenched evenings and lingering flavours, where music and cuisine come together in effortless harmony. This month, we invite you to drift between elegant recitals and soulful jazz nights, while savouring a seasonal tasting menu inspired by the brightness of summer. Each experience is crafted for slow enjoyment and meaningful connection, moments where every note and every dish lingers in the warmth of the season.
-
OPUS Season 2 | Yat Ho Tsang
OPUS takes the stage on 11 July, as Baroque flute virtuoso Yat Ho Tsang presents a refined performance that brings together sound and imagery in equal measure. A performer with the Freiburger Barockorchester and Les Musiciens du Prince, and an award‑winning concert concept curator, Yat Ho opens the evening with a wine tasting before an elegant solo recital interwoven with his personal photography, revealing a seamless dialogue between music and visual art.
Date: Saturday, 11 July 2026
Time: Wine Tasting 6:00pm ｜ Performance 7:30pm
Price: HK$350 (includes wine tasting)
Tickets: Click Here -
Stage for Jazz: July Edition
This July, The Muse continues its Stage for Jazz series with live performances on 16 and 30 July. On 16 July, pianist Patrick Lui, bassist Wong Tak Chung, and saxophonist Jonas Cho come together for an evening of refined interplay and spontaneous exchange.
Stage for Jazz continues on 30 July at The Muse, as a specially selected artist takes the stage to close the month with an evening of expressive jazz.
Dates: Thursday, 16 July 2026 & Thursday, 30 July 2026
Time: 7:30PM – 9:30PM
Venue: The Muse
Price: HK$350 + 10% (includes two drinks)
Reservations: Tel: 3953 2213 ｜ WhatsApp 5208 5786 -
Dine & Be Rewarded at Kitchen Savvy
Make every meal more rewarding at Kitchen Savvy. From July to August, enjoy a HK$100 dinner cash voucher with every HK$500 net spend anytime of the day, with one voucher redeemable per HK$500 spent. Spend more, and be rewarded again with an additional HK$100 voucher for every HK$500 thereafter. Join us at Kitchen Savvy and make each visit even more worthwhile. Terms and conditions apply.
Reservations: Tel: 3953 2213 ｜ WhatsApp 5208 5786
-
Kitchen Savvy Summer Tasting Menu
Kitchen Savvy introduces a four-course summer tasting menu that celebrates seasonal ingredients through refined techniques, layered flavours, and a vibrant element of fruit woven into every dish.
The experience begins with the Melon & Ham Medley, a starter platter featuring chilled melon soup and watermelon with Iberico ham that offers a refreshing, texturally diverse balance of sweet and savoury. The first course follows with Grilled Prawn, Yuzu Kosho Risotto, where briny richness meets bright, fiery citrus nuance. For the main course, Sous vide French Duck Breast, Asparagus, Peach Gastrique delivers a refined interplay of savoury and gentle acidity. The journey concludes with a dessert of Coconut & Lime Mousse Cake, light and refreshing, bringing the menu to an elegant close.
Price: HK$398 + 10%
Menu: Click Here
Reservations: Tel: 3953 2213 ｜ WhatsApp 5208 5786