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August at Hotel Stage: Golden Harmonies and Late-Summer Indulgences
As late summer reaches its warm crescendo, August brings a rich tapestry of vibrant melodies and refined flavours to Hotel Stage. This month, we invite you to discover classical elegance with our double-header OPUS series, step into the intimate warmth of The Muse for a soulful jazz evening, and unwind over afternoon tea treats at Kitchen Savvy. Each experience is thoughtfully crafted for slow, lingering enjoyment in the month of August.
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OPUS | August Concert Series
This August, the OPUS series presents two exceptional evenings of chamber music at The Muse, beginning on Sunday, 9 August 2026, with sophisticated flute virtuosos Hung Chien Chun (Taiwan) and Angus Lee (Hong Kong) delivering an exquisite woodwind performance, followed on Saturday, 29 August 2026, by a Piano Trio featuring Joanne Li, Sean Lai, and Vincent Leung as they perform Josef Suk’s tender Elegy, Claude Debussy’s charming early Piano Trio in G major, and Johannes Brahms’s rich, expressive Piano Trio No. 2.
Dates: Sunday, 9 August 2026 (Flute Duo) & Saturday, 29 August 2026 (Piano Trio)
Wine Tasting: 6:00PM
Performance: 7:30PM
Venue: The Muse, Hotel Stage
Price: HK$350 net per concert (includes wine tasting)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786 -
Stage for Jazz: Ted Lo × Eugene Pao
Two of Hong Kong’s most celebrated jazz masters, pianist Ted Lo and guitarist Eugene Pao, take the stage at The Muse on 20 August for an exclusive evening of music. An intimate dialogue between piano and guitar will unfold, nuanced, soulful and deeply expressive, inviting you to immerse yourself in the purest charms of jazz at the heart of the city.
Date: Thursday, 20 August 2026
Time: 7:30PM
Venue: The Muse
Price: HK$350 + 10% (includes two drinks)
Reservations: Tel: 3953 2213 or WhatsApp: 5208 5786 -
Afternoon Tea Delights at Kitchen Savvy
Escape the afternoon hustle at Kitchen Savvy with our SAVVY Afternoon Tea Set (HK$388 for two), featuring savoury favourites like the Spicy Mayo Crabmeat Bun and Duck Mousse with Caramel Popcorn, alongside sweet bites like the Pistachio Custard Tart and Tofu & Black Sesame Mousse Cake.
Complement your afternoon with choices from our afternoon à la carte menu, including freshly baked scones in butter and raisin flavours served with clotted cream and mixed berries jam (HK$108), or our signature Savvy Club Sandwich (HK$168), stacked with avocado, fried egg, bacon, chicken, and cheddar cheese with fries. All options include premium La Via del Tè tea, coffee, or juice.
Venue: 1/F, Kitchen Savvy
Reservations: Tel: 3953 2213 | WhatsApp: 5208 5786